Slow Cooker Chicken and Peppers

This Slow Cooker Chicken and Peppers recipe is a delicious and convenient meal that requires minimal effort. The combination of tender chicken, flavorful bell peppers, and aromatic herbs cooked together in a savory tomato sauce makes for a satisfying dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 bell peppers, sliced
• 1 onion, sliced
• 1 can 14
• 5 oz diced tomatoes, undrained
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chicken broth
• 2 tablespoons tomato paste

Instructions:

Place chicken breasts in the bottom of the slow cooker

Top with sliced peppers and onions

In a bowl, mix together diced tomatoes, minced garlic, oregano, basil, salt, and black pepper

Pour tomato mixture over chicken and vegetables

In a separate bowl, mix together chicken broth and tomato paste until well combined

Pour the chicken broth mixture over the top of everything in the slow cooker

Cover and cook on low for 6-8 hours or high for 3-4 hours, or until chicken is cooked through and tender

Serve hot, optionally garnished with fresh herbs, and enjoy!