Edible Chocolate Chip Cookie Dough

Satisfy your sweet tooth with this delightful edible chocolate chip cookie dough. It's safe to eat and packed with chocolatey goodness. Perfect for scooping, snacking, or even using as a topping!

Ingredients:

• 1/2 cup 1 stick unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose flour
• 2 tablespoons milk
• 1/2 cup chocolate chips
• 1/4 cup mini chocolate chips for extra chocolatey goodness
• Pinch of salt

Instructions:

Beat the softened butter, brown sugar, and granulated sugar in a mixing bowl until fluffy and light

Blend in the pure vanilla extract until thoroughly blended

Add all-purpose flour gradually and stir until dough comes together

Add milk one tablespoon at a time to the dough if it seems too dry until you get the right consistency

Add the mini chocolate chips and chocolate chips and stir

A tiny pinch of salt can improve the flavor

It's time to savor your edible chocolate chip cookie dough! You can roll it into tiny dough balls for snacking or serve it in a bowl

Any leftovers can be kept in the fridge for up to a week if they are kept in an airtight container