Red Onion and Indian-Spiced Houmous

This Red Onion and Indian-Spiced Houmous is a flavorful twist on the classic houmous recipe. The addition of red onion and a blend of Indian spices gives it a unique and delicious taste. It's perfect as a dip or spread for parties and gatherings.

Ingredients:

• 1 cup cooked chickpeas
• 1/2 cup finely chopped red onion
• 2 cloves garlic, minced
• 1/4 cup tahini
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 2 tablespoons water adjust for desired consistency
• Chopped fresh cilantro for garnish
• Toasted sesame seeds for garnish

Instructions:

In a food processor, combine chickpeas, red onion, minced garlic, tahini, lemon juice, olive oil, ground cumin, ground coriander, paprika, cayenne pepper, salt, and pepper

Blend until smooth and creamy, scraping down the sides as needed

If the mixture is too thick, add water one tablespoon at a time until you reach the desired consistency

Taste and adjust seasoning if needed by adding more salt, pepper, or lemon juice

Transfer the houmous to a serving dish, and garnish with chopped fresh cilantro and toasted sesame seeds

Serve with pita bread, fresh vegetables, or as a dip for your favorite snacks

Enjoy your delicious Red Onion and Indian-Spiced Houmous!