Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegan butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1 cup dairy-free chocolate chunks
- 1/2 cup chopped pecans
Instructions:
Preheat oven to 350F 175C
In a bowl, whisk together flour, baking powder, baking soda, and salt
In another bowl, cream together vegan butter, granulated sugar, and brown sugar until light and fluffy
Mix in orange juice, orange zest, and vanilla extract
Gradually add dry ingredients to wet ingredients, mixing until well combined
Fold in chocolate chunks and chopped pecans
Scoop cookie dough onto a baking sheet lined with parchment paper, leaving space between each cookie
Bake for 10-12 minutes or until edges are golden brown
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely

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