Slow Cooker Texas Chili

The grass-fed meats and aromatic spices in this slow cooker Texas chili make it taste great. This dish is hearty, warm, and perfect for a cold day. Plus it doesn't have gluten!

Ingredients:

• 1 lb grass-fed ground beef
• 1 lb grass-fed stew beef, cubed
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 bell peppers, diced
• 1 jalapeo pepper, diced seeds removed for less heat
• 2 cans 14
• 5 oz each diced tomatoes
• 1 can 6 oz tomato paste
• 2 cups beef broth
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• Salt and pepper to taste

Instructions:

In a large skillet, heat olive oil over medium-high heat

Add ground beef and stew beef, cooking until browned

Drain excess fat

Transfer meat to slow cooker

In the same skillet, saut onion, garlic, bell peppers, and jalapeo until softened

Add sauted vegetables to slow cooker

Add diced tomatoes, tomato paste, beef broth, chili powder, cumin, paprika, oregano, salt, and pepper to slow cooker

Stir ingredients to combine

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until meat is tender and flavors are melded

Adjust seasoning if needed before serving