Barbecue Brussels Sprouts Tacos

These vegan barbecue Brussels sprouts tacos are a flavorful and satisfying plant-based meal. Roasted Brussels sprouts are coated in barbecue sauce and paired with fresh veggies in a taco shell for a delightful twist on traditional tacos.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp barbecue sauce
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 8 small taco shells or tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• Vegan sour cream or yogurt for topping

Instructions:

Turn on your oven and heat it up to 425F 220C

BBQ sauce, olive oil, smoked paprika, garlic powder, salt, and pepper should all be mixed together in a bowl with Brussels sprouts

Toss the Brussels sprouts to cover them all over

Place the Brussels sprouts in a single layer on a baking sheet

After the oven is hot, roast the Brussels sprouts for 20 to 25 minutes, stirring them once halfway through, until they are soft and slightly caramelized

Follow the directions on the package to warm the taco shells or tortillas while the Brussels sprouts are roasting

Put together your tacos while the Brussels sprouts are cooking

Put shredded lettuce in the bottom of each shell first, then the roasted Brussels sprouts

Mix tomato, red onion, and fresh cilantro into small pieces and sprinkle on top

Veggie sour cream or yogurt should be put on top

Serve the Brussels sprouts tacos with barbecue sauce right away and enjoy!