This Easy Broccoli Rice recipe makes it easy to plan your meals ahead of time. This gluten-free, paleo, Whole30, and keto-friendly side dish is made with just four simple ingredients, such as fresh broccoli florets and garlic. It's a healthy alternative to regular rice. Plus it's quick, simple, and useful!
Ingredients:
- 4 cups broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
In a food processor, pulse the broccoli florets until they resemble rice grains
Be careful not to overprocess
Heat olive oil in a large skillet over medium heat
Add minced garlic to the skillet and saut for 1-2 minutes, until fragrant
Add the pulsed broccoli to the skillet and saut for 5-6 minutes, stirring occasionally, until tender
Season with salt and pepper to taste
Serve the Easy Broccoli Rice as a side dish or use it as a base for stir-fries, salads, or bowls
Enjoy!
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