Vegan Patriotic Cake

This bright vegan cake in the colors of the American flag is a great way to show your patriotism. This moist and tasty cake is great for any patriotic event and will please both vegans and non-vegans.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/3 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup almond milk
• 1/2 cup vegetable oil
• 2 tbsp apple cider vinegar
• 1 tsp vanilla extract
• 1 cup vegan butter, softened
• 3 cups powdered sugar
• 2 tsp vanilla extract
• 2-3 tbsp almond milk
• Vegan red and blue food coloring

Instructions:

Set the oven to 350F 175C and heat it up

Prepare three 9-inch round cake pans by greasing and flouring them

Whisk the flour, sugar, cocoa powder, baking soda, and salt together in a large bowl

Mix the dry ingredients together with the apple cider vinegar, vegetable oil, vanilla extract, and almond milk

Mix everything together well

Put the same amount of batter into each of the three bowls

Separate the food into two bowls and color one red and the other blue

Do not put anything in the third bowl

Put different amounts of each color of batter into different cake pans

Use a spatula to make the tops smooth

Put it in the oven and bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean

Take the cakes out of the oven and let them cool for 10 minutes in the pans

After that, put them on a wire rack to cool completely

Beat vegan butter in a bowl until it's smooth

Add the powdered sugar, vanilla extract, and almond milk slowly while beating the mixture until it is smooth and creamy

Place the cakes on a serving plate and cover each one with frosting after they have cooled

If you want, you can decorate the top of the cake with vegan red, white, and blue decorations and more frosting