Raspberry Mousse Parfait

A light and luscious parfait with layers of raspberry mousse, whipped cream, and crunchy granola.

Ingredients:

• 1 cup fresh raspberries
• 1/4 cup sugar
• 2 cups heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup Greek yogurt
• 1 cup granola
• Fresh mint leaves for garnish

Instructions:

Using a blender, blend 1/4 cup of sugar and fresh raspberries until the mixture is smooth

If you want, strain to get rid of the seeds

Mix powdered sugar, vanilla extract, and heavy cream in a large bowl

Whip the mixture until stiff peaks form

Mix the Greek yogurt and whipped cream together slowly until they are well mixed

Put the raspberry puree, whipped cream mixture, and granola in serving glasses or jars

Add more layers until the glasses are full, and then put a dollop of the whipped cream mixture on top to finish

Put it in the fridge for at least two hours to set

Put fresh mint leaves on top before serving

Have fun with your tasty Raspberry Mousse Parfait!