This vegan-friendly recipe for Whole Wheat Couscous with Golden Raisins is a delightful blend of savory and sweet flavors. Nutritious whole wheat couscous pairs perfectly with plump golden raisins, while a touch of olive oil and fresh parsley add freshness and depth to the dish.
Ingredients:
- 1 cup whole wheat couscous
- 1 1/2 cups vegetable broth
- 1/2 cup golden raisins
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup chopped fresh parsley
Instructions:
Bring the vegetable broth to a boil in a medium-sized saucepan
Add the couscous and golden raisins and mix them in
Take it off the heat and cover it
Wait five minutes
Use a fork to fluff up the couscous
Add chopped parsley, olive oil, salt, and pepper, and mix well
As a side dish or a light meal, serve hot
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