Flourless Monster Cookie Bars

These flourless monster cookie bars are packed with peanut butter, oats, chocolate chips, and M&M candies, making them a delicious treat for any occasion. They are gluten-free and perfect for those with flour sensitivities.

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup honey
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup rolled oats
• 1/2 cup chocolate chips
• 1/2 cup M&M candies

Instructions:

Preheat oven to 350F 175C

Grease an 8x8 inch baking pan

In a large bowl, mix together peanut butter, honey, melted coconut oil, eggs, and vanilla extract until smooth

Add baking soda and salt, mix well

Stir in rolled oats until evenly distributed

Fold in chocolate chips and M&M candies

Spread the mixture evenly into the prepared baking pan

Bake for 20-25 minutes or until the edges are golden brown and the center is set

Allow to cool completely before cutting into bars